Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different kinds of beans can produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are sweeter and less acidic than Robusta and come in various flavour profiles. The taste and aroma components of a cup of coffee can differ in a wide range depending on the cultivation conditions and methods of processing employed to produce it.

The word "coffee" actually originates from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energy-rich after eating these berries, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cool temperatures and plenty of rain. This is the reason Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically by focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in many different brewing techniques. Blending allows for control over the aroma, flavor, body, and acidity of the coffee and is frequently preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

Although it might appear counterintuitive Robusta beans are frequently blended with arabica to make coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee beans in bulk bag then it's likely that there's some robusta in there as well.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and ensure the quality. To preserve the integrity of flavor you must select a high quality bean from a reliable source. This can be done by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are often added to other coffee bean types to give them a more rounded and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal to grow at home. Online, you can buy seeds from numerous sources. However, it is ideal to purchase the beans from local producers to guarantee quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils that have moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once thought to be a separate species, but is now classified as a subspecies of Liberica. These unroasted coffee beans beans types (just click the up coming document) beans are elongated ovals that are grown on large 20-30 foot coffee plants at medium altitudes. They have a distinct taste that is both tart and fruity, which has made them a popular choice for blends in house. They are also less pronounced in scent and caffeine than Arabica and Robusta and Robusta, yet they have a distinct depth of flavor.

Excelsa

Excelsa coffee beans sale beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. They were actually regarded as a different coffee plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans have a distinctive teardrop shape and carry an eerie, dark taste. They're typically used in blends to provide extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most expensive coffee beans well-known and are renowned for their sweeter flavor. They thrive in tropical, warm climates and at high altitudes. They also have a bit of acidity. If properly brewed and roasted they may have notes like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's beans. These beans are rounder and smaller, but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

Now that you've learned the four most widely used varieties of coffee beans you can now choose your ideal coffee beans price. If you prefer smooth and delicate flavors go for an arabica bean or a blend comprised of robusta and arabica beans.