The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious beverage. A retailer that offers a wide variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with a very delicious flavor. It's slightly more expensive but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a good source of antioxidants. It's best brewed without sugar or milk to preserve its distinctive flavor profile. It's great with savory foods to bring out the salty and sweet. It's a great way to pick yourself up.

Ethiopia is often considered the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries on a plant close to his home. He tried the berries and discovered that they provided him with a lot of energy. The herder then spread the berry among his family, and that's the beginning of coffee's popularity.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps eliminate sour tastes and create a fresh, clean taste. During the mid-2000s, global coffee prices rose to unsustainable levels for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This led to an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans - enfogentraining.com - available. It has a delicate tea flavor that has hints of mango, peach and raspberry. It also has a delicate taste that is similar to black tea. But is it worth the price price?

A British consul discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just a great coffee; it has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This results in better quality of all coffee varieties that they grow.

Many coffee enthusiasts are hesitant to try Geisha coffee due to its expensive cost. Geisha coffee is worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica, and comes from the Oromia region, also known as Harrar, in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha taste.

The organic coffee beans is harvested in the spring, and then dried and then fermented to release its aromas and flavors. This coffee is free of chemicals and low in calories, which is a big difference from commercial coffees. It has many health benefits, for instance reducing the risk of getting Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink it on an empty stomach in order to reap the most benefits.

Ethiopian Harrar Ethiopian Harrar, Coffee Beans Manchester one of the world's most prized coffees originates from the Ethiopian region that is the most eastern. It is grown at the highest elevations in the region, close to the walled city of Harrar. This coffee has a unique flavor and is a treat in the form of espresso or Latte.

The coffee is sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the world Monsooned Malabar is a sweet woody, nutty and sweet speciality coffee beans with almost no acidity. Its name comes from the "monsooning" process and the region it is from: the wettest part of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The history behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were utilized to transport 500g coffee beans to Europe. In the course of the voyage the wind and humidity caused the beans to naturally weather which resulted in a pale off white color. Upon arrival in Europe the beans were discovered to have a distinctive and highly desirable flavor characteristic.

Monsooning is a unique and unique method of processing coffee that is still practiced in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the highest quality beans. They produce a rich smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is great alone or blended with fruitier varieties. It also stands up to milk well making it a perfect espresso or cafe creme coffee. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat due to its lower acidity.