Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The roasting process produces new sugars while removing some of the natural sugars in the coffee bean. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavors of the beans. These coffees, as their name suggests are lighter in body and can be enjoyed using different brewing methods, such as drip, espresso, french presses, and pour overs. Light roasts are more vibrant and fruitier flavor notes, and can bring out the unique characteristics of a coffee better than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. This roasting level can assist in bringing out subtle and complex flavors which are often lost in dark roasting. No matter what your preference is, all roast levels produce exceptional and delicious coffees.

Light roasts also have a crisp acidity and a smooth flavor. As a result, these coffees provide energy and a fresh boost without the heaviness that is associated with dark roasts. This is why they are the perfect choice for those who want to start your day with a little more energy and a refreshing taste.

When it comes to caffeine, there is some truth to the common belief that a light roast contains more caffeine than a darker roast. However, this is a bit misleading as it depends on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). If you measure by volume, both will contain about the same amount.

The key to a good light roast is in the roasting process. This is why it is important to work with an established roaster since poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We love to work with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of stonefruit and baker's chocolat with a silky mouthfeel. In addition, it is made from an ethical and sustainable farm that works to fully sustainable agriculture practices.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee because it's the perfect blend between dark and light roast. Medium roasts share the same flavor of diner as dark roasts, but they have more balance and nuance. They come with a range of flavors and aromas.

Medium roast arabica beans are roasted at a lower temperature and for a shorter amount of time than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). The beans will be light brown color with no oil on their surface.

Coffee that is roasted at this level retains many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as an effervescent body.

A medium roast can have flavors such as chocolate, caramel and hints of spice, depending on the beans employed. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast, because the beans have been more roasted.

Aside from the boldness and richness of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor which can be unpleasant for some palates. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark, but not as delicate as a light roast medium roast premium arabica coffee beans blend coffee is the perfect option. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft end.

All types of coffee have the identical amount of caffeine regardless of roasting level. This is because the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roasted beans. This allows the coffee to develop an enticing flavor profile. The result is a cup that is rich and bold in taste and less acidity than a light roasted bean. This kind of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give its distinctive rich and classic diner taste. The roasting process for this kind of coffee is what makes it so distinct, and it is essential to select a coffee that has been roasted correctly to get the full experience.

It is essential to roast a dark roasted coffee until the beans start to crack. This is a sign that the coffee beans are correctly roasted and are ready to be made. Dark roasted coffee must have a smooth mouthfeel and a balance between sweet and bitter flavors.

The trick to finding the best dark roasted coffee is finding high grown arabica coffee beans-quality beans that have been roast at the right temperature. This will allow the exotic and unique qualities of the beans without being ruined by a strong roast taste.

In addition to the roasting stage, it is important to look at the source of the beans and the place they were cultivated in order to find the best dark-roasted coffee. For example, some regions have a distinct sweetness that is more suitable for coffee that is dark roasted Some regions provide an intense and complex flavor that can withstand the intensity of a roast that is dark.

When you are choosing a roast that is dark, you should also be aware that the higher the roast level, the more caffeine will be found in your coffee. This is because the coffee beans that have been roasted are exposed to more heat, which releases more caffeine. In addition the darker a roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After picking the cherries, they are pulverized in tanks and then fermented to break down the sticky mucilage which covers them. The beans are then dried and washed to remove any remaining pectin. This method is very popular among specialty roasters. It's a great choice for anyone who wants fresh crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation as well as the amount of mucilage left on the seeds. These can have floral, earthy, fruity or even nutty notes. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. This is different from natural processed coffees that can develop unique flavors from the fruity pulp around the bean.

After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as with the washed method), or by spreading the beans on patios, raised beds or terraces and rotating them frequently. The process continues until the seeds have a moisture content of between 10-12%.

Roasting is the final step. As the roasting happens, the temperature inside the bean will rise and a cracking sound will be heard. This is the moment when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready for consumption. Light roasts are fresh arabica coffee beans and fruity, as they haven't roasted long enough to produce the oils. Medium roasts are more bready and have an intense and richer flavor due to the fact that they've been cooked longer, and darker roasts can be very chocolaty or even smoky, depending on how dark they've been roast.

This creates a wide range of tastes and smells It is your choice to choose the coffee that best suits your preferences! Try a variety of single-origin roasts, such as lighter, medium and darker roasts. Each one has its own distinct flavor.