Five Brooklyn Coffee Bean Shops

If you're a lover of coffee then you'll want to visit a coffee bean shop. These shops offer a variety of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to satisfy their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is fragrant with hints of melons and berries.

Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the store. It makes use of composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts baristas in a position to support their livelihoods and motivate them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following, not just in their hometown but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of lots each year to find beans that meet their standards. Then, they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with each cup of coffee being roasted and brewed according to your requirements in less than an hour. It scour the globe for the finest specialty beans that are sourced directly to give customers the option of choices and high-quality.

The on-site roaster employs fluid bed technology, which is quite different from traditional drum-type machines found in the majority of UK cheap coffee beans shops. The beans are blown around the heated box by high-speed air, which keeps the beans in a suspended state and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma, and as you sip the coffee, you could detect subtle citrus fruit flavours.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines and brewed according to your specifications in under a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine that was single-group, Parlor coffee beans wholesale suppliers has become an energizing roastery whose coffees are sold at top cafes, restaurants and home brewers in the city. Parlor speciality coffee beans is committed to finding the finest quality beans, which have been through a lengthy journey before they reach its roasters.

The owners, who are self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a space that is grounded with chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten path but well worth the trip.