Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to try out a Coffee bean Shop (corpinusa.com). These shops provide a variety of whole beans from around the world. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

When you step into this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to satisfy their dietary needs. Albanese named her shop after the popular Puerto Rican coffee bean coffee she imported (and sold) the beverage was so popular that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market, and online coffee beans. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even entire harvests, from farmers who are one has earned it the praise of New York City coffee beans london enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were carefully picked at peak ripeness and floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of employees and growers and customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods and motivate them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not just in their hometown but also around the world.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different varieties every year to locate the ones that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised worldwide by coffee lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight coffees available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications in less than an hour. It searches the world across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality coffee beans.

The roaster on site uses fluid bed technology which is quite different from the drum-type machines commonly found in many UK coffee shops. The beans are blown around in the heated box by high-speed air which keeps the green beans suspended and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee, you could taste subtle citrus fruit aromas.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than one minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top 10 coffee beans cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be accessible to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten path but are worthwhile to visit.