Where to Buy Coffee Beans

If you're a big fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase them. If you're not lucky enough to live near one, try searching online for companies which roast and ship to customers who order.

The origin of the coffee beans can affect the taste.

Arabica vs. Robusta

There are over 100 different coffee species, but the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive than arabica to grow.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality robusta batch can taste like burnt rubber, a premium robusta brewed with specific beans can easily surpass Arabica in flavor. The issue is that there are some exceptions, however, the majority of the robusta available on the market comes only from plantations that are only concerned about quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is a result of the high caffeine content in the beans. It's this fact that makes Robustas a popular option for traditional diner coffee and instant coffee. But, even though some companies might advertise their product as 100% arabica, they often mix it with a variety of robusta in order to save money and provide their customers with the less than ideal cup of coffee. Robusta may have a harsher bitter, sour and more grainy taste than arabica. It can also have the flavor of peanut or nutty. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that develop inside small, colorful fruit called coffee berries. When they reach their peak, the fruits are removed from the coffee plant and separated into two beans. The beans are roasted, and then used to make our most-loved drink.

The most popular variety of beans are Arabica and are known for their smoky flavor which isn't bitter. These beans are also known for their richness and can provide diverse flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are ideal.

They are generally a higher price tag than Robusta, due to the fact that they require more attention in order to thrive. They need certain temperatures and sufficient rainfall to establish their flavor profile. The top rated specialty coffee beans beans (look at more info) amazon coffee beans beans in the entire world come from Africa. Many of the farms are family-owned and operated on a smaller scale.

Apart from the region of production Another important aspect to consider when purchasing coffee is whether or not it's a single origin. "Single Origin" can mean many things however it usually refers to the fact that the coffee comes from one particular farm, or region within the country. Third wave coffee is good because you can experience it in the most pure form by knowing where it came from.

Grind

The quality of the coffee you consume can be affected by the method of preparation. You can discover the perfect blend of coffee by experimenting with different grind sizes and brewing methods.

The size of the grind plays an important impact on how the soluble amazon coffee beans solids are extracted from the ground during making, and this affects the taste of your coffee. If the grind is too fine and water isn't able get through the grind to extract the coffee's soluble solids out. This is referred to as under extraction, and could result in weak coffee. If the grind is too fine, water flows through the grounds too quickly and undergoes an over extraction that results in bitterness.

It is possible to purchase pre-ground coffee but it is recommended to buy whole beans and grind the coffee yourself prior to brewing. This will ensure that your beans are fresh and will also last longer than if you were to purchase the pre-ground variety.

The burr grinder is favored for a consistent grind however, you can also use a food processor, hand grinder, or mortar-and-pestle. Burr grinders come with two cutting discs, which break the beans into a specific grind consistency by altering the distance between the burrs. A smaller gap produces a finer grinding, while an increased gap produces a coarser grinding.

Storage

Coffee beans can degrade at an astonishing rate once they've been opened, so it's a good idea to keep the bean bag tightly closed and grind only as much as you need to make your next cup. You may also want to think about purchasing a resealable canister, which will remove air and allow CO2 emissions that occur when the beans are first crushed to be released.

If properly stored When stored properly, whole bean coffee will be kept fresh for as long as one month. Once the coffee is ground, its quality will diminish in less than 30 minutes. This is why it's recommended to only grind as much as you'll need, and then keep the rest of the beans in a sealed, airtight container.

You can pick from a range of attractive and easy-to-use containers for storing coffee. Some are vacuum sealed to stop moisture from getting inside. Some even have a single-way valve that releases the gasses produced by freshly roasted coffee which will preserve the beans' freshness.

The best place to store your coffee that you don't use is in an area that is cool and dark with an even temperature. Avoid placing your coffee beans types near the stove or oven since the heat can speed up chemical reactions that can degrade the coffee bean company. It is also important to keep the beans away from direct sunlight, since they absorb sunlight and reduce their flavor.