The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best method to get the most fresh and most delicious brew. Shopping with a retailer that has a variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's priced higher but it's organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, a coffee bean suppliers near me Bean to cup coffee beans prized for its delicate citrus flavor and sweet aroma, is among the world's most sought-after coffee beans types beans. It's also an excellent source of antioxidants. It's best brewed without sugar or milk to preserve its unique flavor profile. It's great with food items that are savory to balance the sweet-salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often thought to be the birthplace of coffee. According to the story, the goatherder Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tested the berries, and found that they provided him with a lot of energy. The herder shared the berry with his family, and that's how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s global barista coffee beans prices spiked to levels that were not sustainable for many farmers around the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This led to the creation of a new generation of single-origin Ethiopian coffees that have fruity flavors and are referred to as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans around the globe. It has a delicate tea flavor with hints mango, peach, and raspberry. It also has a silky mouthfeel that is similar to black tea. But does it really merit the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties that they cultivate.

Yet, many common coffee drinkers are reluctant to give it a try because of the high price tag. Geisha coffee is well worth the price. Do yourself a favor and buy some soon.

Ethiopian Harrar

Often considered one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, formerly Harrar, in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. The coffee is not contaminated with chemicals and is low in calories, unlike most commercial coffees. It also has a number of health benefits, such as lowering the risk of Alzheimer's disease. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar is one of the most prized coffees in the world and comes from one of the country's premier growing regions, the easternmost Harrar. It is cultivated near the walled town of Harrar, at the highest altitudes. This coffee has a unique taste and can be enjoyed in the form of espresso, or as in a latte.

The coffee is sorted and harvested by hand and is dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a more sustainable way of making coffee. It can be made using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most renowned and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived from the "monsooning" process, as well as the region where it originates the most arid region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. During the voyage the wind and humidity caused the beans to naturally dry and develop a light off white color. When they arrived in Europe, the beans were discovered to possess a distinct and highly desirable flavor characteristic.

Monsooning is an exclusive and unique method of processing coffee that is still utilized today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. It is also an extremely well-known choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar can withstand heat too.