Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are evaluated by their size and shape, color, shape and density.

The AA grade is given to coffee beans that fulfill the above criteria, with the exception that they must not contain more than three defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they ate the fruit of the plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and love today.

While many types of coffee plants are available There are only two major species used as the foundation for all of our favorite brews: arabica and robusta. The former is generally considered to be superior to the other, and this is evident in the flavor of the finished beverage.

There are a variety of varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety depends on the conditions under the conditions it was cultivated, and also the way it was handled and roasted. The kind of shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans unroasted beans. They are the beans used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Most large coffee companies use arabica bean for their top products since it's considered to be a less premium medium roast coffee beans.

However the demand for premium coffee is growing, and smaller roasters are exploring premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica to provide the perfect balance of flavor and strength. These coffees are sourced from Uganda, where robusta was grown for hundreds of years. Read more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They are less than 2% of global coffee consumption and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. However, they do have distinctive flavor that a lot of coffee lovers find irresistible.

Liberica light roast coffee beans beans, though extremely scarce and extremely scarce, are still quite popular in certain parts of Asia. They are particularly popular in Malaysia and Indonesia where there is a large Muslim population. In these countries the coffee industry has been very active for many years. The consumption of a cup of coffee after prayer is a part of their culture.

The background of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust killed most of the world's arabica crop. This triggered coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are quickly gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species, and have similar teardrop shapes, but a smaller size." It is important to note that despite the resemblance in family between excelsa and liberica but this is not a separate one.

So, it's little ambiguous as to how excelsa beans should be categorized and it's this confusion that's been the cause of this beans' minimal presence in the world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they prefer the flavor of excelsa. it can take a while to find the right blend. It's essential to be open and try different kinds of coffee until you find the one you enjoy. When you do this you'll have the chance to enjoy the full potential these unique beans have to provide. This is a trip worth the effort.