Five Brooklyn Coffee Bean Shops

If you're a unroasted coffee beans lover, then you will want to try out the shops selling coffee beans. These shops offer a broad range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas and a variety.

When you enter this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. The sacks of dark brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a bulk buy coffee beans roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of fruit and melon.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond the retail store. It makes use of biodegradable plastics and composts, preventing waste from landfills and converting it to substances that help reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that puts baristas into a position to sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honesty and ingenuity to providing a unique coffee experience earned them a following that was not only in their home town, but globally.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties each year to identify the ones that meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised worldwide by coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications in less than seconds. It searches countries far and across the globe for the coffee bean shop highest-quality specialty beans that are directly sourced that offer customers a variety and quality.

Their roaster on site is a fluid bed device, which is different from the traditional drum machines found in UK coffee shops. The beans are blown around a heated box by high-velocity air which keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee beans uk, you could taste subtle citrus fruit flavours.

The roasted bulk coffee beans will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have gone through a long journey before arriving at its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a conviction that good coffee should be accessible to everyone." They achieve that by creating a simple space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.

They roast and create their own blends and single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). They're away from the main roads, but well worth a trip.