Light Roast premium arabica coffee beans blend Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavor of the beans. They, as their name suggests are lighter in body and can be enjoyed by using a variety brew methods, including espresso, drip, french presses, and pour overs. Light roasts have brighter and fruitier flavors, and can highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly relevant when working with micro lot or single-estate coffees. In addition this level of roasting can help bring out delicate, nuanced flavor profiles that are often missing in dark roasts. Whatever you prefer each roast level produces unique and delicious coffees.

Light roasts are also renowned for their crisp acidity and mellow body. This is why these coffees provide energy and a fresh boost without the heavy feeling that is often associated with dark roasts. These coffees are great for those who prefer to start the day with a bit of pep and a fresh taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. However, this is a bit confusing because it depends on how you weigh your coffee. If you weigh your coffee, a scoop containing lighter roasts will have more caffeine than one containing dark roast (because of its greater mass). If you measure by volume, both will have about the same amount.

The process of roasting is the key to the perfect light roast. This is why it's essential to select an established roaster because poorly executed light roasts may have a strong burnt, or bitter taste that can overwhelm the other good qualities of the coffee. We are thrilled to work with small, family-run roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel, and sweet flavors of baker's chocolate and stonefruit. In addition, it is taken from an ethical and sustainable farm that is committed to the principles of regenerative agriculture.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee because it's the perfect blend between dark and light roast. Medium roasts share the same flavor of diner as dark roasts, but they have more balance and nuance. They offer a variety of aromas and flavors.

Medium roast freshly ground arabica coffee beans coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to around 385 degrees, and they begin to pop. (This is known as the first crack). Beans that have been roasted to this point will have a light brown hue and won't have any oil on their surface.

Coffee that is roasted at this level retains a lot of the original coffee beans' distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a smooth body.

Depending on the beans used a medium roast can have flavors like chocolate, caramel and even hints of spice. It is important to keep in mind that these flavors are more subtle in a moderate roast than they would be in a lighter roast because the beans have been more roasted.

Aside from the boldness and richness of coffee that is dark roasted, medium-dark coffees can be bittersweet with a strong flavor that can make it unpalatable for some palates. Dark roasted coffee is distinguished by its deep oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica is the right option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, cocoa and guava with a soft finish.

All types of coffee have the same amount of caffeine, regardless of roasting level. This is due to the fact that the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen that beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be created. This creates a cup with an intense, strong flavor and less acidity compared to a light-roasted beans. This kind of coffee is ideal for those who want a strong cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surface, which gives its distinctive rich and classic diner taste. The roasting process used for this type of coffee is what makes it so distinct, and it's crucial to select a coffee that has been roasted properly to enjoy the best experience.

It is essential to roast a dark roasted coffee until the beans start cracking. This is the first sign that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee should also have a silky mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the right dark roasted coffee is the highest premium quality arabica coffee beans beans that have been roasted to the ideal temperature. This will allow the distinct and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting process it is also important to think about the origin of the beans and where they were cultivated in order to determine the most suitable dark-roasted coffee. Some regions are better for dark-roasted beans because of their sweetness, while others have a deep and complex flavor that could match the intensity.

When selecting a dark roast be sure to be aware that the higher the roasting temperature the higher the amount of caffeine will be in your coffee. This is because the coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After harvesting the cherries, they are then de-pulped and then fermented in tanks of water to soften the mucilage that covers them. The beans are then dried and then washed to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It's a great choice for those who want a clean crisp, acidic, and crisp flavor profile with medium sweetness and body.

Based on the duration of fermentation and the amount mucilage is left on seeds, different flavor compounds are produced. They can be earthy, floral, fruity or nutty notes. This allows washed-coffees to convey a lot of terroir and the typicity of a varietal. This is different from natural processed coffees that can develop unique flavors from the pulpy, fruity part of the bean.

After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned regularly. This is done until seeds have a moisture content of between 10-12%.

The final step is roasting. As the roasting happens, the temperature inside the bean will rise and a cracking sound is heard, which is when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready for consumption. Light roasts will taste fresh and fruity because they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, based on the degree of roasting.

This makes for a variety of aromas and flavors. It is up to you to decide which coffee best suits your preferences! Explore a variety of single-origin roasts, such as medium, light and darker roasts. Each has its own unique flavor.