High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinct taste. Arabica is more prone to diseases and pests than its low-elevation counterpart Robusta.

High-grown arabica is a sought-after variety that is found in specialty coffee shops and premium roasters. What makes this particular coffee unique? Scientists have discovered the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, forming a large portion of global production today. While low-elevation beans are commercially viable and comprise the instant coffee you can find in your local grocery shops, true coffee lovers prefer specialty arabicas grown at high altitudes for an enticing flavor profile.

The mountains of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for high-grown arabica coffee beans. These high-elevation regions are frost-free and offer a pleasant climate with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures delay the coffee plant's growth cycle and allows for a more prolonged maturation process. The coffee beans are able to absorb flavors from the surrounding environment, resulting in an unique flavor. The prolonged maturation helps stop the coffee bean borer which is a tiny insect that infests and eats the beans. It also helps to keep out the coffee leaf miner, a moth which blocks photosynthesis and can reduce productivity.

The combination of these factors makes for a better flavor and taste profile when as compared to lower-elevation coffees. Coffee that is grown at higher elevations has a higher concentration of sweet flavors, such as fruit, citrus and vanilla, while being richer and smoother than their lower elevation counterparts. Roasters love this coffee due to its sweetness, fullness of flavour and consistency.

High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is grown at a higher altitude than 4000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade grown arabica coffee beans-grown which adds to their already amazing flavor characteristics. These beans are drier because they mature and grow slower than beans that are grown at lower elevations. This results in a stronger and more consistent coffee. This distinctive quality makes SHG or SHB arabica a great choice for roasters that want to produce the perfect cup of coffee. is exceptional.

Cool Climate

The tropical zone spanning the tropical regions of Cancer and Capricorn known as the coffee belt, is home to the world's premier coffee-growing regions. High-quality arabica coffee beans are produced in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to flourish.

arabica coffee beans variety plants are tolerant of a variety of climates but their peak growth is found in subtropical zones with cool nights and warm days. This unique climate allows the plant to create complex flavors that communicate the freedom. It's these flavors that make the coffee we enjoy so distinctive.

While the low-elevation varieties of coffee that line the instant coffee aisle of your local grocery store may grow quickly, aficionados and experts alike recognize that these varieties are more bitter and less flavorful than specialty coffee beans that are grown at higher elevations. The majority of coffee consumed across the globe is high-altitude coffee.

The best high grown arabica coffee beans are generally grown at altitudes ranging from three and six thousand feet. These beans are so delicious due to the combination of high elevation, cool climate and fertile soil.

Coffee farmers are always looking for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. The ideal soil will contain a high amount of humus with a well-draining texture. This kind of soil is ideal for cultivating arabica as it facilitates the development of healthy roots and helps minimize plant diseases.

In addition to a soil that has the proper humus content, coffee farms also prefer a cool climate with a distinct dry season. These conditions permit plants to mature more slowly, which results in a more flavorful and dense bean.

Well-drained soil

The Arabicica coffee beans that are high-grown are characterized by a sophisticated and complex taste, unlike the low-elevation species grown for mass production. The coffee trees are sheltered by tall canopy trees and the volcanic soil is full of nutrients. This makes the perfect conditions for the cultivation of these unique beans. The soil is abundant in nutrients, allowing the roots to absorb them, but the soil drains quickly, ensuring that there aren't any stagnant puddles.

The Arabian coffee plant has a long taproot and fibrous roots that are shallow, which extend outwards from 3 to 4 ft. (0.9-1.2m). The cherry's flowers are small and fragrant, as well as white. The drupes are double-seeded and mature when they are red or purple. The plant is self-fertile and requires no cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows the coffee plant's growth cycle, allowing beans to mature more slowly and develop more complex flavors. This results in a coffee that is more affluent and complex, with a much stronger taste than coffees produced at lower altitudes.

At high altitudes the temperature is lower and the air is more humid. The cool weather is perfect for the delicate coffee plant's growth, and helps to suppress the spread of diseases and pests that affect lower elevation crops.

Due to the particular soil and climate characteristics, high-altitude farms can produce more beans than farms in lower elevations. You can find these top beans at specialty cafes and in top coffee roasters.

When growing your own Arabica plant, be sure to be aware of the specific requirements of the plant and use a mix of soil that meets these requirements. Avoid commercial mixes that contain too many ingredients, which could prevent the roots of your plant from developing. Incorporate compost or other organic matter to increase retention of water without creating a concrete-like surface. Water your plant as soon as the soil dries out to the touch, and avoid over- or under-watering, which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are more affluent and complex than other types of coffee with notes of chocolate, caramel fruit and flowers. The careful cultivation and roasting beans gives smoother and more sweet taste. They also contain less caffeine and acidity than other varieties, making them less bitter and easier to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees to the north or south of the Equator. The finest beans are grown in this region. The coffee plants are planted in volcanic soils as well as other soils rich in nutrients that produce small fruits called coffee cherries.

These cherries contain two seeds. The seeds are separated from the fleshy outer layer once they begin to ripen, and then are crushed and roasted to make the coffee. Arabica coffee beans are considered to be premium because they are generally more expensive than other varieties of bean and also have a more complex taste.

The high altitudes in which arabica beans are grown is one of the main factors that affect their taste and quality. The cool climate, the fertile volcanic soils and the cooler climate make arabica beans taste better than those grown at lower elevation. The higher elevations have a positive impact on the process of maturation of coffee beans. This is because the cooler temperatures slow down the beans' growth cycle and gives them the time to mature and create a rich and satisfying taste.

The different coffee-growing regions around the world each have distinctive flavors and characteristics. The arabica beans of Central America are known to have a balanced and balanced composition, with a light body. Those from Ethiopia and Kenya on the other hand, are renowned for their sweet and savory flavor. These distinctive tastes are due to fact that each country and region has its own distinct soil type. Some soils hold water well and result in a full, chocolaty taste, while others have a sand-like texture that makes the coffee taste less sweet.