Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica that is grown only in Southeast Asia. They have a more fruity, more tart flavor profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee bean shop near me worldwide accounting for 75% of global coffee bean production. Arabica beans are more mild and sweeter than Robusta, and they come in different flavour profiles. The aroma and taste of a particular coffee can vary in a wide range depending on the cultivation conditions and the processing methods used to make it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were energy-rich after eating these fruits, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can thrive at high altitudes and thrive in cold temperatures and plenty of rain. This is one of the reasons why Arabica is considered to be the best tasting coffee.

Many specialty coffee roasters and shops concentrate on the ethical source of their arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for a variety of brewing methods. Blending gives control over the taste, aroma and body as well as acidity of coffee. It is generally used to create a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants naturally found in. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more durable than the arabica, and can thrive in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economically viable crop to cultivate.

Although it might appear counterintuitive Robusta beans are frequently blended with arabica to make coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible that there is also some robusta.

Although some roasters only use arabica beans, the majority use blend the two varieties to cut costs and maintain the quality. To ensure the integrity of the flavor you should select the best quality beans from a reliable source. This can be done by purchasing your beans direct from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are paired with other coffee bean types to give them a deeper and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for growing at home. On the internet, you can purchase the seeds from various sources. However, it's best to buy the beans from local producers in order to ensure quality. The best conditions for growing Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20 to 30 feet coffee plants that are situated at medium altitudes. Their unique taste is both tart and sour, making them a popular option for blends in the home. They are also less pronounced in aroma and caffeine than Arabica and Robusta yet still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. They were considered to be an entirely different species of coffee up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious taste. They're typically used in blends to provide extra body and a luscious, tart, ripened fruit taste.

Arabica beans are the most popular, and are renowned for their an apricot-like flavor. They thrive at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. If brewed correctly and light roast coffee beans they may have notes of nuts, chocolate, or even fruit.

Robusta is the second most-loved coffee bean near me in the world, and is responsible for 40% of all coffee consumed in the world. Robusta beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

Now that you know the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee beans uk. If you prefer a delicate and smooth flavor pick an arabica, or a blend consisting of robusta beans and arabica beans.